At the Gym:
May Goals Update:
I realize, I am not one of those people who can go all balls-to-the-wall extreme in any area of life, let alone fitness and food changes. I truly love food, I am learning more and more all the time to love really good quality food, but I love all food. Yes, even some of those gross, should be totally off-limits sort of gross foods. I don’t eat “clean” and I don’t care if I shouldn’t use Splenda, damnit, that is how I like my coffee. I used to use so much sugar or french vanilla creamer it was ridiculous, now I like Splenda…who know what I will want in my coffee in a year or two.
I am definitely more of a turtle and I am also truly embracing the turtle mode. I have not rushed myself and I have had my ups and downs(and I don’t just mean on the scale), but I am learning so much about myself. I am learning I am capable of really hard work. I was almost going to write that exercise was a priority, but that would be lying. Exercise isn’t the priority, taking care of me is the priority. Exercise is just one of the ways I take care of me! I feel better when I exercise, I sleep better, I eat better and I take care of my family better. I may be slow to figure this all out but I think I am finally figuring it out.
My good friend Jen has a reminder-saying (she even has this on a bracelet), and I have been thinking about her and a picture she posted on her blog (the pic is Jen walking to a race with a cheer sign and Iggy).
I am starting to embrace this mentality! It is not an easy concept for me to embrace as I tend to be an all or nothing sorta person. I am working on it and some days are better than others but I am striving to find my perfect balance…you know that food, fitness, mind, body, soul balance. I am learning to live in the moment and take one moment at a time! One decision at a time.
Let me tell you an example of this…and it happened this week.
The other night I had Chicken Bruschetta Bake planned for dinner. I had the chicken defrosted in the fridge, I had green beans for my side dis, but I didn’t have enough stuffing for the recipe. I only had half of what I needed – not even enough to fake it. So, my husband in his oh-so-helpful ways, said we should just order dinner. I didn’t want chinese or pizza. I just wasn’t feeling it. I went into the kitchen and looked around and decided a late dinner of a big old salad or pasta salad and grilled chicken over a bed of greens.
It was a delicious, filling, slightly later-than-usual, dinner!! The picture I have is not very good – I used my very low-tech cell phone.
But it is not about the picture. It’s a bout that one decision to make a salad, to make something work, and not order out!!
Do you believe in the power of one??
it is time to set a few goals.
I know, I know, I have sorta been anti-goals, anti-challenges for the last few months.
and leave it to me to decide on goals a day late.
yep, that’s me…always running a but behind the eight-ball!
Monday: Beefaroni (my own version using homemade meat sauce and green beans) and a salad
Tuesday: Whole Roasted Chicken, stuffing, green veg, salad
Wednesday: Chicken Enchiladas, salad
Thursday: Hot Dog Casserole, mac & cheese, green veg
Friday: Steak, baked potatoes & salad
leftover beefaroni & salad
Big Salad with tuna & hardboiled eggs
Quiche (with salad or on sandwich thins)
Monday: WO B6
Wednesday: WO A7, walking
Thursday: Yoga, walking
Friday: WO B7
Saturday, Sunday – housecleaning & active rest
Q starts track this week.
Big Man is going back to work this week.
This weekly plan and prepping the day/night ahead of time is going to be the keys to not losing my ever-loving mind this week.
On the dinner menu:
Sunday: Pork Roast with garlic mashed potatoes & salad
Monday: Tacos with zuke-bean-rice skillet
Tuesday: Steak, baked potatoes & green veg
Wednesday: Spicy Orange Pork
Thursday: Spaghetti & meatballs and a salad
salads – of the green and pasta variety
Monday: WO A (#5)
Tuesday: Pilates class
Wednesday: WO B (#5)
Thursday: Yoga Class
Friday: WO A (#6)
Sunday: Braciole and a Salad
Tuesday: Man-pleasing Chicken with roasted potatoes (and sweets for me)
Wednesday: Beef Stew – gotta use crockpot before its too warm for beef stew.
Thursday: Bruschetta Chicken Bake and a big old salad
Friday: Tacos (Kid’s Request) with beans & rice (mine will be in salad form)
Saturday: Van Halen concert – call for pizza ordered!
Sunday: Amazing Pork Tenderloin, smashed potatoes & green veg
Tilapia, zucchini and a salad
soup & salad (I made this last night and there a tons of leftovers – worked out to be 7 WW pointsplus)
leftovers and salad
Monday: NROLFW, S1, WO A(#3)
Tuesday: Pilates Class at gym
Wednesday: NROLFW, S1, WO B (#4)
Thursday: Yoga class at gym
Friday: NROLFW, S1, WO A (#4)
Saturday: Core Class at gym