on the menu: up the veg
Sunday: Baked Ziti with Meatballs & Pepperoni AND a big salad of mixed greens and mustard vinaigrette
Monday: Slow Cooker Minestrone & Sandwiches (plus more mixed greens)
Tuesday: Chinese-style beef with green beans (and whatever veggies are in fridge when I am cooking) over rice.
Wednesday: Breakfast for Dinner (I want this)
Thursday: Crockpot Chicken a la Criolla but no olives (my mom gave me a batch of homemade salsa verde that I will use instead), with yellow rice and salad.
Friday: Beef Burgundy over Egg Noodle and a salad.
Misc. Food Prep for week
1/2 a giant spaghetti squash with leftover sauce from Sunday’s Ziti.
bake kale chips (second attempt, I burned last batch and they were icky, so I am hoping for better luck this time)